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Food
1840
1860
- Portable
Lemonaid
- Persian
Sherbet
- Baking
Powders, without Drugs
- Jellies
without Fruit
- Root
Beer
- Spruce
or Aromatic Beer
- Lemon
Beer
- Philadelphia
Beer
- Patent
Gas Beer
- Corn
Beer Without Yeast
- Improved
English Strong Beer
- Ale,
Home-brewed, how it is made
- Prevent
Flat Ale or Wine
- Molasses
Candy
- Eggs,
to preserve
- Artificial
Cider, or Cider without Apples
- Cider,
to Bottle
- Cider,
in barrels for long keeping
- Currant,
Cherry, Elderberry, and other Berry Wines
- Tripe,
to prepare and Pickle
- Spanish
Gingerette
- Syrups,
to make the various Colors
- Butter,
to preserve any length of time
- Blackberry
Wine
- Cider
Wine
- Ginger
Pop
-
Ice Cream
- Pickles,
to put up, which retain the flavor of the cucumber
- Hop
Yeast
- Apples,
Peaches, Lemons, Oranges, Tomatos, &c. to keep in their natural
state
- Imperial Cream Nectar
- Ciders
- Sham Champagne
- Dinner
Wine, or English Patent Wine, from the stem of the garden Rheubarb
- Tomato Wine
- Fruit
Syrups
1867
1889
1900
1914
1947
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